The entrepreneurial project was born in 1995, in a small artisanal workshop where mainly bakery products were produced, following the recipes of ancient Salento traditions. It's among the scent of cookies, typical sweets, and traditional flavors that I increasingly become passionate about the artisanal art of pastry making, trying to pass on and not let disappear all the goodness and the search for materials of the past.
In 2010, I started a family-run pastry and ice cream laboratory and I began creating high-quality cakes and sweet products, with a single objective: to start a production inspired by the ancient Apulian traditions, always keeping pace with the innovations of Italian high confectionery production. Thus, Pasticceria De Marco is born, always inspired by simple but fundamental principles: the pursuit of taste, creativity, and beauty.
